Sourdough's Italian AlmondCake is a velvety rich torte that is
perfect with a cup of coffee or served with fruit or chocolate
sauce as a sweet finale to a special meal. Our handcrafted Italian
AlmondCakes are made in small batches using the best ingredients
available, golden California almonds, creamery butter and
the finest natural flavorings.
The cakes keep exceptionally
well and ship beautifully so you can be confident your gift will arrive
in perfect condition. Made fresh and shipped promptly, the cakes can
be ordered well in advance of any occasion. Keep one on hand for unexpected
guests, send a delicious surprise to someone you care about or treat
yourself to something special. A nice gift to send to someone special
or to yourself! Each 8 inch cake serves 8 to 10.
Each AlmondCake comes prettily
wrapped in a gift box and a card with your greeting can be included
if you like. Please include the sentiment in your order e-mail.
Cost is $24.95 per cake,
and shipping is free anywhere in the U.S.
mail anywhere in the US.
2009 Sunset Excerpt
Almond cake and late-harvest wine
Almonds in ancient
Arabian baking might have fueled The Thousand and One Nights,
but we’ll settle for just one night and
just one pastry: an Italian AlmondCake from Pacific Sourdough
company on the Oregon coast.
Pair it with a wine
that, as food editor Margo True says, “puts
both arms around the cake”―Beringer’s honeyed “Nightingale,” a
2005 late-harvest Semillon–Sauvignon Blanc blend.
here for the full article in Sunset Magazine
P.O. Box 54
Waldport, OR 97394
also visit www.pacificsourdough.com
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